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FRESHLY PREPARED FOR THE AUTHENTIC TASTE OF TAPAS

At The Olive Lounge we freshly prepare all of our food, so that you can experience the true taste of authentic tapas. We also have an extensive drinks menu that includes our delicious twisted cocktails.

* Please note that food is not served on a Sunday.


Cocktails

Zombie

£10
This mysterious cocktail mixes a Trio of our
Deadmans Finger Rum with Passionfruit,
Cranberry and Pineapple Juice to bring a
sparkle to your day.

Koco Pops

£7
Vodka, Kahlua and milk are shaken on ice,
creating an indulgent drink served with Coco
pops. An adults only cereal and ‘milk’.

Pornstar Martini

£7
Created by Douglas Ankrah. The Pornstar
Martini is a delightful mixture of
Vanilla Vodka, fresh passion fruit puree and
vanilla syrup, served straight up
with a shot of prosecco

Babydoll

£7
Vodka is combined with Cointreau,
strawberry puree and cranberry juice,
enlivened with fresh lime juice & strawberry
syrup. Served long over
crushed ice. It’s like an alcoholic slush puppy!

Screwball

£7
Nostalgia in a glass! Combining flavours of
rasberry, bubblegum and white
chocolate foam, to make a drink that will
send you back to the days of running
after the ice cream van

Espresso Martini

£6.50
The Olive Lounge twist on this popular classic
combines fresh espresso with
Vodka, Kahlua, coffee liqueur & vanilla syrup,
then garnished with three fresh
coffee beans, signifying health, wealth and
happiness.

Strawberry Bellini

£6.50
This wonderful classic prosecco cocktail was
invented at Harry’s Bar Venice. Strawberry
puree and Strawberry liqueur, finished off
with our bubbly prosecco.

Peach Bellini

£6.50
This wonderful classic prosecco cocktail was
invented at Harry’s Bar Venice. Peach puree
and peach liqueur, finished off with our
bubbly prosecco.

Gin & Tonic

Rosemary & Cucumber

£7
A healthy measure of Hendricks Gin,
combined with fresh rosemary and
cucumber chunks then lengthened with tonic
water.

Orange & Mint

£7
A large measure of Whitley Neill Gin,
combined with fresh orange juice, fresh mint,
and topped with tonic water.

Strawberry & Black Pepper

£7
Bloom Gin is combined with fresh
strawberries, black pepper and strawberry
liqueur, then topped with tonic water.

Blueberry

£7
Bombay Sapphire is combined with fresh
blueberries, blueberry syrup and
blueberry liqueur and lengthened with tonic
water.

Cranberry & Thyme

£7
A large slug of Martin Miller Gin, a pinch of
fresh thyme and cranberries,
lengthened with cranberry juice and tonic
water

Grapefruit & Tarragon

£7
Mary-Le-Bone is mixed with pink grapefruit,
fresh tarragon and topped with tonic water,
creating a fresh & fragrant drink.

Strawberry & Rose Petal

£7
Liverpool Rose Gin, served with Lamb & Watt
Hibiscus tonic and garnished with fresh
strawberries.

Rhubarb & Ginger

£7
One to warm the cockles, this gin is served
with hibiscus tonic and garnished with a fresh
lemon slice and stem ginger.

Peaky Blinder

£7
By order of The Peaky Blinders we bring you
a delightful spiced gin, served with Fentimans
Botanical tonic and with a slice of pink
grapefruit.

Raspberry & Rose Lemonade

£7
Something fresh and fruity, Raspberry gin is
paired with rose lemonade to offer a fragrant
taste. Garnished with fresh raspberries.

White Wine

Las Pastos - Sauvignon Blanc,
Chile

125ml£3.50|
175ml£4.20|
250ml£5.50|
Bottle£15.90|
Lovely herbaceous tropical fruit flavours with refreshing balancing acidity.
Pair with: Seafood, poultry and dishes with cream sauces.

The Landings Colombard - Chardonnay,
Australia

125ml£3.50|
175ml£4.20|
250ml£5.50|
Bottle£15.90|
A popular combination of grapes which produce a very refreshing, fruity and tangy result on the palate.
Pair with: Chicken, seafood and summer salads.

Villa Serena - Pinot Grigio (Lombardy),
Italy

125ml£3.70|
175ml£4.50|
250ml£5.80|
Bottle£16.90|
A mouth watering zingy wine that displays fresh aromas of green apple and citrus fruits.
Pair with: Chicken, seafood dishes and citrus fruits.

Gavi Neirano (Piedmont),
Italy

Bottle£20.95
Subtle, dry white made from 100% Cortese grapes in Piedmont. The wine has all the qualities needed to be appreciated - green fruits, fragrant and elegant style and perfection as an aperitif or with food.
Pair with: Fish or other seafood, also perfect as an aperitif.

Mussel Bay - Sauvignon Blanc,
New Zealand

Bottle£22.50
Balanced and intense this Marlborough Sauvignon Blanc shows ripe gooseberry and passion fruit characters. Clean crisp palate with ripe tropical fruits and finishes with a well balanced lively acidity.
Pair with: Fish, or goats cheese and feta.

Rose Wine

Stallions Leap, Zinfandel Rose,
California

125ml£3.70|
175ml£4.50|
250ml£5.80|
Bottle£16.50|
It is a nicely balanced wine with generous helpings of ripe redcurrant and strawberry fruit but not over sweet. Fresh, light bodied and very moreish.
Pair with: Strawberries and cream or light and fruity desserts.

Sartori - Pinot Grifio Blush (Veneto),
California

125ml£3.80|
175ml£4.70|
250ml£6.00|
Bottle£17.50|
Elegant, soft and fruity with summer fruit flavours and just a hint of sweetness.
Pair with: Fish and Asian cuisine and flavours.

Red Wine

Las Pastos - Merlot,
Chile

125ml£3.50|
175ml£4.20|
250ml£5.50|
Bottle£15.90|
Soft with succulent berry and damson flavours and a pleasing hint of cinnamon spice.
Pair with: Poultry, red meats and mature hard cheese.

The Gavel - Shiraz,
Australia

125ml£3.50|
175ml£4.20|
250ml£5.50|
Bottle£15.90|
Single varietal Australian Shiraz offering all the right elements - ripe, spicy fruit and a velvety feel in the mouth.
Pair with: Beef dishes and spicy foods.

Para Dos - Malbec,
Argentina

125ml£3.80|
175ml£4.70|
250ml£6.00|
Bottle£17.50|
Good body, structure and volume. Round and ripe tannins provide a soft and young character with a long length.
Pair with: Steak and spicy dishes.

Navardia Bodegas Bagordi - Rioja,
Spain

Bottle£19.00
Deep purple colour, a tantalising mix of damsons, raspberries, black pepper and liquorice on the nose and in the mouth. Combines intensity and smoothness rather like the best Espresso.
Pair with: Lamb and roast beef.

Chateau La Tuilerie du Puy - Bordeaux Superieur,
New Zealand

Bottle£23.00
An abundance of currant fruit, soft tannins and a long aftertaste give this wine excellent balance.
Pair with: Red meat dishes.

Champagne & Sparkling

Prosecco Di Maria,
Veneto, Italy

Bottle£19.95
Pale light yellow colour with a fine perlage. Delicately fruity with a slightly aromatic bouquet. Well balanced with a light body.

Di Maria Rose,
Veneto, Italy

Bottle£19.95
The rosé sister to our prosecco displays a lovely expression of red berry fruits and is perfect for a glass or two anytime.

Barons de Rothschild Brut NV,
France

Bottle£50.00
This champagne has a brilliant flavour intensity and a rich toasty fruit character. Rich baked apples and toasted hazelnuts develop on the palate.

Veuve Clicquot Yellow Label Brut NV,
France

Bottle£65.00
Credited as the first Champagne house to produce rose, this has lots of summer fruits character.

Laurent Perrier Rose NV,
France

Bottle£75.00
Classically made non-vintage brut which combines balance, elegance and refinement with an unmistakable biscuit taste.